Formulation & Calculations

9 articles
  • Swap Versions in a Formulation

    A version represents a specific revision of a food item. Versions may differ in nutrition values, supplier informatio...

  • Serving Size Options

    Both the Recipe analysis and the required label nutrition data are based on the nutrient amounts per one serving of t...

  • Unit & Volume Conversions

    Since the Recipe nutrient data is added by weight, you might want to add more user-friendly household measures to you...

  • Percent Weight of Ingredients

    Users will be able to view the percent weight each ingredient contributes to a Recipe formulation on the Recipe page ...

  • Manage Yield Adjustments

    Yield Adjustments are used to account for the losses to a food during the different types of processing (cooking, bak...

  • Check Nutrient Calculations

    Check Calculations compares user-entered nutrient information with common nutritional calculations to ensure data acc...

  • Add Cost to a Recipe

    The Cost feature enables you to enter a cost per unit for each Ingredient (10 per pound, 1 per 40 oz, etc.). This dat...

  • Sulfite Values Calculation

    Ingredient SulfitesSulfites are entered as a nutrient from the Ingredient Nutrients screen as parts per million (ppm)...

  • PDCAAS and Protein Digestibility of Foods

    Protein Digestibility-Corrected Amino Acid Score (PDCAAS) and Protein Digestibility factors may vary from source to s...