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  1. Knowledge Base
  2. Labels

Labels

Build and configure labels to support multiple authorities and regulatory requirements.

Set Up & Management

  • Create a Label
  • Create a Label for a Single Ingredient
  • Copy a Label
  • Resizing Labels
  • Exporting an Editable Label
  • Create a Preview Label for a Draft Recipe

Formatting & Display

  • Configure Household Serving Sizes for Individual Recipes in a US Aggregate Label
  • Customize the May Contain (PAL) Header
  • Change the Default Label Settings (Display Options)
  • Display Options for Food Items in the Ingredient Statement

Nutrition Facts Configuration

  • Show Insignificant Nutrients on US Simplified Labels
  • Add Serving Size and Servings Per Container
  • Use Fluid Measure (mL) Serving Size Nutrition Facts Labels
  • Generating a Label with Percent Daily Value (%DV) for Protein
  • Update Labels When Nutrient Values Change

Authorities

  • United States
  • Canada
  • Mexico
  • European Union
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